Purposal Pantry Recipe: Chicken and Veggies with Rice-a-Roni

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Chicken and Veggies with Rice-a-Roni

Recipe by CTW Events


Prep time


Cooking time


Calories per serving



Delight in the harmony of flavors with this Chicken and Veggies with Rice-a-Roni, a dish that promises comfort in every bite. Begin by preparing a box of Rice-a-Roni according to package instructions, letting the rice and vermicelli blend toast lightly in a teaspoon of olive oil before simmering to fluffy perfection. This creates a savory, aromatic foundation with a buttery texture. Next, introduce two cans of drained chicken to the mix, stirring until each piece is warmed through and infused with the Rice-a-Roni's seasoning. The chicken adds a satisfying protein-packed chew to the meal. Brighten the dish by folding in a can of mixed veggies, drained to preserve their crispness, ensuring they contribute pops of color and a tender crunch. Season with salt and pepper to taste, allowing the simple yet essential spices to elevate the inherent flavors of the dish. Serve this comforting bowl of Chicken and Veggies with Rice-a-Roni as a fulfilling end to any day, where each spoonful offers a well-rounded bite of homey goodness.


  • 1 box Rice-a-Roni

  • 2 cans Chicken (drained)

  • 1 can Mixed Veggies (drained)

  • Salt and Pepper to taste

  • 1 tsp Olive Oil


  • Cook the Rice-a-Roni according to package instructions.
  • In a skillet, heat olive oil, add canned chicken, and mixed veggies.
  • Season to taste with salt and pepper; stir until well combined.
  • Serve the Chicken and Veggies with Rice-a-Roni plate hot.
  •  RECIPE FLARE: Add Cheese!

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